Master Flavors with Xinjiang BBQ Recipe

Xinjiang BBQ is a mouthwatering Chinese grilled meat dish famous for its bold spices and smoky flavor, making your taste buds dance the cha-cha.

Got your grill tongs ready? Great! Welcome to the magical, smoky world of Xinjiang BBQ, where lamb skewers dance with cumin and chili, creating an irresistible fragrance. Follow along for sizzling secrets, and detailed tips that’ll transport your taste buds straight to the heart of China’s most delicious kebab feast.

Xinjiang BBQ Recipe

xinjiang bbq recipe

Get ready for a flavor-packed adventure with Xinjiang BBQ! This dish hails from the far northwest region of China and is famous for its bold spices and succulent skewers. Perfect for grilling enthusiasts and spice lovers alike. Prepare to impress your tastebuds with a smoky, spicy, and savory treat that’s incredibly fun to make.

  • Cooking method: Grilling
  • Prep time: 30 minutes
  • Marinating time: 3 hours (or overnight)
  • Cooking time: 15-20 minutes
  • Cuisine type: Chinese


  • 2 lbs lamb shoulder, cut into 1-inch cubes
  • 1 large onion, grated
  • 3 cloves garlic, minced
  • 1 tbsp cumin seeds, crushed
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili flakes
  • 2 tsp salt
  • 1/4 cup vegetable oil
  • Skewers (metal or soaked bamboo)

Cooking Instructions

  1. In a large bowl, combine grated onion, minced garlic, crushed cumin seeds, ground cumin, ground coriander, chili flakes, and salt.
  2. Add the cubed lamb to the bowl, and pour in the vegetable oil. Mix everything thoroughly to ensure the lamb is well-coated with the spices and marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, preferably overnight, to let the flavors meld.
  4. Preheat your grill to medium-high heat (about 400°F / 200°C).
  5. Thread the marinated lamb cubes onto the skewers, ensuring not to overcrowd them.
  6. Place the skewers on the grill. Cook for 15-20 minutes, turning occasionally, until the lamb is charred on the edges and cooked to your desired doneness.
  7. Remove from the grill and let rest for a few minutes before serving.


  • Alternative ingredients: Replace lamb with beef or chicken for a different twist.
  • Garnishing options: Serve with fresh coriander, lemon wedges, or a sprinkle of extra chili flakes for extra zing.
  • Cooking tips: Avoid over-crowding the grill to ensure even cooking. Soak bamboo skewers for at least 30 minutes to prevent burning.