Filipino pork BBQ is a delicious, marinated grilled pork dish bursting with sweet and savory flavors that’s perfect for any gathering.
Brace yourself, grill maestro! Dive into the world of Filipino pork BBQ history, where juicy pork chunks meet that sweet, tangy marinade magic. And guess what? This recipe’s got all the deets to turn your backyard into a fiesta of flavors. Ready, set, grill!
Filipino Pork BBQ Recipe
Filipino Pork BBQ is a delightful skewer dish bursting with savory and sweet flavors. Traditionally enjoyed during festive gatherings or street food feasts, these grilled treats offer a unique blend of soy sauce, garlic, and banana ketchup that will transport your taste buds to the Philippines with each bite. Get ready to skewer up some fun and flavor!
- Cooking Method: Grilling
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Cuisine: Filipino
Ingredients
- 2 lbs pork shoulder, thinly sliced
- 1 cup soy sauce
- 1 whole garlic bulb, minced
- 3/4 cup banana ketchup
- 1/2 cup brown sugar
- 1/2 cup lemon-lime soda (e.g., Sprite)
- 1 teaspoon ground black pepper
- 1 teaspoon chili flakes (optional)
- Bamboo skewers, soaked in water
Cooking Instructions
- Soak bamboo skewers in water for at least 30 minutes to prevent burning.
- In a large bowl, combine soy sauce, minced garlic, banana ketchup, brown sugar, lemon-lime soda, ground black pepper, and chili flakes if using. Mix well.
- Add pork slices into the marinade. Ensure each piece is fully coated. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat, about 375°F (190°C).
- Thread marinated pork slices onto the soaked bamboo skewers.
- Grill the skewers for about 8-10 minutes on each side, or until fully cooked and slightly charred at the edges.
- Baste occasionally with remaining marinade for added flavor and juiciness.
- Remove from grill and let rest for a few minutes before serving.
Suggestions
- Alternative Ingredients: Substitute pork shoulder with chicken thighs for a leaner option.
- Garnishing Options: Serve with a side of pickled green papaya (atchara) or sprinkle with chopped scallions and toasted sesame seeds.
- Cooking Tips: For extra tender meat, consider freezing the pork slices for 30 minutes before slicing thinly. Don your culinary cape and get to grilling!