Grill up some mouth-watering, spice-loaded Indian vegetarian kebabs that’ll make your taste buds dance and cows breathe a sigh of relief.
Prepare to be the life of the BBQ party with a sizzling Indian vegetarian twist! Packed with bold spices, fresh veggies, and smoky goodness, this recipe promises a flavor adventure. Fire up the grill and taste the magic—details included, fun guaranteed.
Indian Vegetarian BBQ Extravaganza
![indian vegetarian bbq extravaganza](https://bbq-book.com/wp-content/uploads/2024/06/indian-vegetarian-bbq-extravaganza.jpg)
Step up your grill game with this Indian Vegetarian BBQ recipe. Bursting with flavor, these skewers are sure to impress even the most devout meat-eaters. We’re talking spicy, tangy, and downright irresistible! Forget boring BBQs; you’re about to be a veggie grill master.
- Cooking Method: Grilling
- Prep Time: 20 minutes + 1 hour marination
- Cook Time: 10 minutes
- Cuisine Type: Indian
Ingredients
- 1 cup yogurt (plain, unsweetened)
- 2 tbsp garam masala
- 1 tbsp turmeric powder
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp salt
- 3 tbsp lemon juice
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 2 bell peppers, chopped into 1-inch pieces
- 1 red onion, chopped into 1-inch pieces
- 1 zucchini, sliced into rounds
- 1 block paneer, cubed
- 3 tbsp vegetable oil
- Wooden or metal skewers
Cooking Instructions
- In a large bowl, mix yogurt, garam masala, turmeric powder, chili powder, cumin, coriander, salt, lemon juice, minced garlic, and grated ginger.
- Add bell peppers, red onion, zucchini, and paneer to the bowl. Toss until everything is well-coated.
- Cover the bowl and marinate in the refrigerator for at least 1 hour. If you can resist snacking, 2 hours is even better.
- Preheat your grill to medium-high heat. About 375°F or until you can feel the judgment of the neighbors wafting over the fence.
- Thread the marinated vegetables and paneer onto skewers. Alternate veggies and paneer for the best visual appeal.
- Brush the skewers with vegetable oil to avoid sticking and encourage glorious char marks.
- Grill the skewers for about 8-10 minutes, rotating every 2-3 minutes to ensure even cooking. You’re looking for those veggies to be tender and the paneer to have lovely grill marks.
- Remove from the grill and serve hot with a side of mint chutney or your favorite dipping sauce.
Suggestions
- Alternative Ingredients: Try chunks of eggplant, mushrooms, or cherry tomatoes if you’re feeling adventurous.
- Garnishing Options: Fresh cilantro, a squeeze of lime, or a sprinkle of chaat masala can take these skewers to the next level.
- Cooking Tips: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from turning into charcoal sticks.