Mongolian BBQ with Noodles: Quick, Delicious, and Easy to Make

Mongolian BBQ noodles are a delicious stir-fry dish featuring sizzling meats, fresh veggies, and savory noodles cooked on a hot griddle with a rich, flavorful sauce.

Craving succulent noodles slathered in a savory, tangy Mongolian BBQ sauce? You’ve hit the jackpot! Dive into this recipe where sizzling magic meets slurp-worthy noodles, peppered with all the tips and tricks you need. Let’s wok and roll!

Mongolian BBQ with Noodles

mongolian bbq recipe noodles

Mongolian BBQ Noodles are a delicious fusion of tender noodles, succulent meat, and a medley of fresh veggies, all tossed in a savory, tangy sauce. Perfect for a quick weeknight dinner or a fun family meal, this dish brings the bold flavors of Mongolian barbecue straight to your kitchen.

  • Cooking method: Stir-frying
  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Cuisine type: Asian, Fusion


  • 1 lb beef sirloin, thinly sliced
  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 large onion, sliced
  • 1 red bell pepper, julienned
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 2 green onions, chopped
  • 1 tbsp sesame seeds

Cooking Instructions

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. In a large wok or skillet over medium-high heat, heat 1 tbsp of vegetable oil until shimmering.
  3. Add beef slices and stir-fry until browned, about 3-4 minutes. Remove beef from wok and set aside.
  4. Add remaining 1 tbsp of vegetable oil to the wok. Toss in sliced onion, red bell pepper, and broccoli florets. Stir-fry for 2-3 minutes until veggies are tender-crisp.
  5. Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
  6. In a small bowl, mix soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Pour the sauce into the wok.
  7. Add cooked noodles and beef back into the wok. Toss everything together for 2 minutes until well combined and heated through.
  8. Garnish with chopped green onions and sesame seeds before serving.


  • Alternative Ingredients: Substitute chicken or tofu for beef. Use zucchini noodles or soba noodles instead of rice noodles.
  • Garnishing Options: Top with a sprinkle of crushed peanuts or a drizzle of sriracha for an extra kick.
  • Cooking Tips: For extra tender meat, marinate beef slices in a mixture of soy sauce and cornstarch for 10 minutes before cooking. Use a non-stick wok for the best stir-frying results.