Mongolian BBQ Recipe: Ultimate Guide to Flavor-Packed Perfection

Mongolian BBQ is a sizzling stir-fry dish where you can mix and match meats, veggies, and sauces on a super-hot griddle for a customizable and mouthwatering meal.

Hey, flavor chasers! Ready to ride the umami wave straight to Flavortown? This Mongolian BBQ recipe is your ticket to a sizzling taste-bud symphony. In just a few scrolls, you’re armed with all the deets to create a smoky, savory masterpiece that’ll have you questioning every takeout you’ve ever had. Let’s get saucy!

Mongolian BBQ Marvel

mongolian bbq marvel

Ah, Mongolian BBQ—a whirlwind of sizzling action, tender meats, and a saucy wonderland! This dish hails from the East Asian cuisine and promises a flavor expedition as immersive as a blockbuster movie. Grab a wok, some fresh ingredients, and behold the magic unfold in minutes.

  • Cooking Method: Stir Fry
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Cuisine Type: Mongolian


  • 1 lb thinly sliced beef (sirloin or flank steak)
  • 2 tbsp vegetable oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cups fresh spinach
  • 1 cup shredded carrots
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Cooking Instructions

  • Heat 1 tbsp of vegetable oil in a wok over high heat until it’s shimmering hot.
  • Add the thinly sliced beef to the wok and stir-fry for about 3 minutes, until it’s browning but still tender. Remove from the wok and set aside.
  • In the same wok, add the remaining 1 tbsp of vegetable oil. Toss in the minced garlic and grated ginger, stir-frying for 30 seconds until fragrant.
  • Add the onion, bell pepper, and shredded carrots to the wok. Stir-fry for 4 minutes until the veggies are tender but still crisp.
  • Add the cooked beef back into the wok, along with soy sauce, hoisin sauce, and sesame oil. Stir everything together for another 2 minutes until well combined.
  • Toss in the fresh spinach and green onions, cooking for another 1 minute until the spinach is wilted.
  • Sprinkle with sesame seeds, if using, and serve immediately. Bon appétit!


  • Alternative Ingredients: Swap beef with chicken or tofu for a different protein twist.
  • Garnishing Options: Top with crushed peanuts or a squeeze of lime for an extra zesty kick.
  • Cooking Tips: Make sure your wok is super hot before you start stir-frying to get that perfect sear on the meat.