How to Smoke a Spiral Ham on a Pellet Grill: Easy Guide & Tips

Discover the art of smoking a spiral ham on a pellet grill to treat your taste buds with deliciously tender and flavorful meat perfect for any occasion.

As the weather warms up, it’s time to fire up the grill and try out some new recipes. If you’re a fan of ham, you’ll love smoking a spiral ham on a pellet grill.

Not only does it infuse the meat with delicious smoky flavor, but it also creates an impressive presentation that’s perfect for any occasion. In this article, we’ll walk you through step-by-step instructions on how to smoke a spiral ham on your pellet grill so that you can impress your guests with your BBQ skills.

So grab your apron and let’s get started!

Choosing the Perfect Ham

how to smoke a spiral ham on a pellet grill easy guide amp tips

You want to select a ham that’s not too lean or too fatty and has enough marbling for flavor and tenderness. A bone-in spiral-cut ham is an excellent choice as it allows the smoke to penetrate deep into the meat while keeping it moist.

When shopping for your perfect ham, look for one that’s labeled “fully cooked” or “ready-to-eat.” This means you won’t have to worry about undercooking your meat on the grill. Also, consider how many people you’ll be serving and choose a size accordingly.

Another factor in selecting your ideal smoked ham is whether you prefer sweet or savory flavors. Some hams come pre-seasoned with honey glaze or brown sugar rubs, while others are more traditional with just salt and pepper seasoning.

Selecting a Pellet Grill

A pellet grill uses wood pellets as fuel and offers precise temperature control, making it an ideal choice for smoking meat. When selecting a pellet grill, consider the size of your ham and how many people you’ll be serving.

You want to make sure that your chosen model can accommodate the size of your ham without overcrowding or underutilizing space.

Another important factor to consider when selecting a pellet grill is its construction quality and durability. Look for models made from high-quality materials such as stainless steel or cast iron that can withstand high temperatures over time.

Pay attention to features like hopper capacity (the amount of pellets it can hold), ease of cleaning, portability (if you plan on taking it with you on camping trips), and warranty coverage.

Types of Wood Pellets

Different types of wood impart unique flavors and aromas that can enhance or detract from your meat’s taste. Some popular options for smoking ham include hickory, applewood, cherrywood, mesquite and pecan.

Hickory is one of the most commonly used woods for smoking meats due to its strong smoky flavor that pairs well with pork. Applewood offers a milder smoke flavor with hints of sweetness which complements ham nicely while cherrywood provides fruity undertones that add depth to your smoked meat.

Mesquite has an intense smoky flavor profile which works best when mixed with other woods like hickory or oak as it may overpower the delicate taste of spiral ham if used alone. Pecan is another great option as it imparts sweet nutty notes into your smoked meats without being too overpowering.

Preparing the Spiral Ham for Smoking

First, remove the ham from its packaging and rinse it under cold water. Pat the ham dry with paper towels and place it on a clean cutting board.

Next, use a sharp knife to score the surface of the meat in a diamond pattern about 1/4 inch deep. This will allow for better smoke penetration and help any glaze or seasoning stick to the surface.

If your spiral ham comes with an included glaze packet or seasoning mix, now is also time to apply that according to package instructions.

Preheating the Grill

Preheating ensures that the grill reaches the desired temperature and is ready for cooking. It also helps to burn off any residue from previous grilling sessions.

To preheat your pellet grill, turn it on and set the temperature according to your recipe instructions. Allow at least 10-15 minutes for the grill to reach its target temperature before placing any food inside.

During this time, you can prepare other ingredients or seasonings needed for smoking a spiral ham on a pellet grill. Remember that maintaining consistent heat throughout cooking is crucial in achieving perfectly smoked meat with juicy tenderness and smoky flavor.

By taking these simple steps of preheating before starting up with actual cooking process will ensure even heating across all parts of the smoker which will result in evenly cooked meat without hot spots or cold zones.

Ham Seasoning Ideas

While a simple salt and pepper rub can be delicious, there are many other seasonings that can take your smoked spiral ham to the next level.

One popular option is a brown sugar glaze with honey mustard. This sweet and tangy combination pairs perfectly with the smoky flavor of the meat.

Another great choice is a spicy dry rub made from paprika, cumin, chili powder, garlic powder and onion powder for those who prefer some heat in their food.

If you’re feeling adventurous or want to try something new this year then consider using fresh herbs like rosemary or thyme as they add an earthy aroma that complements well with pork flavors.

Proper Smoking Temperature

The ideal temperature for smoking a ham is between 225°F and 250°F. This low and slow cooking method allows the smoke to penetrate deep into the meat while keeping it moist and tender.

If your pellet grill has an in-built thermometer, use that as your guide. If not, invest in a good quality digital meat thermometer with probes that can be inserted into both the thickest part of the ham as well as near its bone.

It’s important to note that opening up your grill frequently will cause fluctuations in temperature which may affect how long you need to smoke your spiral ham for optimal results. So try not to open up too often or unnecessarily during this process.

How to Smoke a Spiral Ham

First, remove any packaging and rinse the ham under cold water. Pat dry with paper towels and place on a large cutting board or platter.

Next, use a sharp knife to score the surface of the ham in a diamond pattern about 1/4 inch deep. This will allow for better smoke penetration and help create those beautiful caramelized edges.

If your spiral ham comes with an included glaze packet or seasoning mix, now is also an excellent time to apply it evenly over all surfaces of the meat.

Once seasoned as desired, wrap tightly in plastic wrap or aluminum foil and refrigerate overnight if possible (up to 24 hours).

Smoke Length and Timing

The length of time that you’ll need to smoke your spiral ham will depend on a few factors, including the size of the ham and the temperature of your grill. As a general rule, plan for about 15-20 minutes per pound at around 225°F.

It’s important not to rush this process as slow-smoking is what gives spiral hams their tender texture and smoky flavor. You can add more wood pellets as needed throughout the smoking process but be careful not to overdo it with too much smoke or heat.

To ensure that you’re getting an accurate reading on how long your smoked spiral ham has been cooking for, use a timer or set an alarm so that you don’t lose track of time while enjoying some outdoor fun with friends and family.

Monitoring Internal Temperature

This ensures that the meat is cooked to perfection and safe for consumption. Use an instant-read thermometer to check the temperature at different points throughout the cooking process, making sure not to touch any bones as this can give you an inaccurate reading.

For best results, insert your thermometer into the thickest part of your ham without touching any bone or fat. The ideal internal temperature for smoked spiral hams should be between 140°F and 145°F (60°C -63°C).

Once it reaches this range, remove it from heat immediately and let it rest before carving.

Remember that every time you open your grill lid during smoking, heat escapes which may affect cooking times so try not to do so too often unless necessary.

Basting and Glazing Techniques

Basting involves brushing the meat with liquid, such as apple juice or beer, to keep it moist during the cooking process. Glazing is adding a sweet and savory coating to the ham for added flavor.

To baste your smoked spiral ham, use a basting brush or spray bottle to apply your chosen liquid every 30 minutes during cooking. This will help prevent dryness and add extra flavor.

Glazes can be made using various ingredients like honey, brown sugar, mustard powder or maple syrup mixed with spices like cinnamon or cloves for an added kick of flavor. Apply glaze in layers towards the end of smoking time (last hour) so that it caramelizes nicely on top of your smoked spiral ham.

Remember not to overdo either technique as too much moisture can cause steaming instead of smoking while too much glaze may overpower other flavors in your dish.

Maple Bourbon Glaze for Smoked Ham

This glaze adds an extra layer of deliciousness that will have your guests coming back for seconds.

To make this mouth-watering glaze, you’ll need some maple syrup, brown sugar, Dijon mustard, apple cider vinegar and bourbon whiskey. Mix all these ingredients in a bowl until they are well combined.

Once the ham has been smoking for about 2 hours at 225°F (107°C), it’s time to start basting it with the maple bourbon glaze every 30 minutes until it reaches an internal temperature of around 140°F (60°C). The sweetness from the maple syrup pairs perfectly with smoky flavors while adding depth from tangy apple cider vinegar and spicy Dijon mustard.

Resting the Ham

Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.

To rest your smoked spiral ham, simply transfer it to a cutting board or serving platter and cover loosely with aluminum foil. Letting your ham rest for at least 15-20 minutes before carving will ensure that each slice is juicy and delicious.

While you wait for your smoked spiral ham to rest, take this opportunity to prepare any sides or garnishes you plan on serving alongside it. This could include roasted vegetables like carrots or Brussels sprouts, mashed potatoes with gravy, or even a fresh salad.

Once rested properly carve into thin slices against the grain of meat using an electric knife if possible as this makes slicing easier while maintaining uniformity in thickness of slices.

Carving and Serving Suggestions

The presentation is just as important as the taste, so here are some suggestions for making your dish look as good as it tastes.

Firstly, remove any string or netting from the ham before carving. Then use a sharp knife to make thin slices across the grain of meat.

This will ensure that each slice is tender and easy to chew.

To add an extra touch of elegance to your presentation, fan out the slices on a platter or serving tray. You can also garnish with fresh herbs like rosemary or thyme for added flavor and visual appeal.

When serving smoked spiral ham at a party or gathering, consider pairing it with sides like roasted vegetables, mashed potatoes or macaroni salad for a complete meal experience that everyone will enjoy.

How Much Ham Per Person?

The answer depends on a few factors such as whether the ham is bone-in or boneless and if there are other main dishes being served. As a general rule of thumb, plan for about 1/2 pound (8 ounces) of cooked spiral ham per person.

This means that an 8-pound spiral-cut ham will serve around 16 people.

However, if you’re hosting a large gathering or buffet-style meal where guests may be taking smaller portions, consider increasing your estimate to allow for leftovers and second servings. Keep in mind that some guests may prefer more meat than others.

Leftover Ham Ideas

Don’t let that delicious meat go to waste! There are plenty of creative ways to use up leftover ham in new and exciting dishes.

One classic way to use leftover ham is in a hearty breakfast omelet or frittata. Simply chop up the smoked ham and add it into your favorite egg dish for an extra boost of flavor.

Another option is using the smoked ham as a topping for homemade pizza. Combine with other toppings like pineapple, jalapenos, or mushrooms for an unforgettable meal.

If you’re looking for something more substantial, try making creamy pasta carbonara with diced smoked ham instead of bacon. The smoky flavor will take this classic Italian dish to another level!

Don’t forget about sandwiches! Use sliced leftover spiral-ham as the main ingredient in sandwiches along with cheese and veggies such as lettuce or tomatoes.

Storing and Reheating Smoked Ham

Proper storage and reheating techniques are essential to maintain the flavor and texture of the meat. Here’s what you need to know:

Storing Smoked Ham:

  • Allow the ham to cool down completely before storing it in an airtight container or wrapping it tightly with plastic wrap.
  • Store smoked ham in the refrigerator for up to 5 days or freeze it for up to 6 months.

Reheating Smoked Ham:

  • Preheat your oven at 325°F (165°C).
  • Place sliced or whole smoked ham in an oven-safe dish.
  • Add some liquid such as water, broth, apple juice, or beer into the dish.
  • Cover with foil and heat until internal temperature reaches at least 140°F (60°C).
  • Note: Heating time will depend on whether your leftover is sliced vs whole.

Safety and Storage Tips

Make sure to wash your hands thoroughly before and after handling the meat, and use separate cutting boards for raw and cooked ham. Be sure to cook the ham until it reaches an internal temperature of 145°F (63°C) as recommended by the USDA.

Once you’ve finished smoking your spiral ham, let it rest for at least 10-15 minutes before carving into slices. This allows the juices in the meat to redistribute evenly throughout so that each slice is juicy and tender.

When storing leftover smoked ham, wrap tightly in plastic wrap or aluminum foil and store in an airtight container or resealable bag in the refrigerator for up to four days. For longer storage times of up to six months, consider freezing sliced portions of smoked ham wrapped tightly with freezer paper or heavy-duty aluminum foil.

More Smoked Ham Recipes

For example, you can smoke a whole bone-in ham or even individual slices for sandwiches. You can also experiment with different glazes and seasonings to create unique flavor combinations.

One popular recipe is smoked honey glazed ham, which combines sweet honey with savory spices like garlic and paprika for a deliciously balanced taste. Another option is maple mustard glazed ham, which adds tangy Dijon mustard to the mix.

For those who prefer spicier flavors, try smoking your ham with Cajun seasoning or chili powder for an extra kick. And if you want something truly unique, consider adding fruit like pineapple or apple to your smoker along with the meat for added sweetness.

No matter what recipe you choose, smoking a deliciously tender and flavorful piece of meat on your pellet grill will surely impress all who taste it!


How long does it take to smoke a spiral ham at 225?

It takes 1 and a half hours to smoke a spiral ham at 225 degrees Fahrenheit.

How long does it take to smoke a spiral cut ham?

It takes 3 hours to smoke a spiral cut ham at a temperature of 230-240 degrees F.

What is the ideal internal temperature for a smoked spiral ham on a pellet grill?

The ideal internal temperature for a smoked spiral ham on a pellet grill is 140°F (60°C).

Do you need to glaze a spiral ham while smoking on a pellet grill, and if so, what are some popular glaze options?

Yes, glazing a spiral ham while smoking on a pellet grill is recommended, and popular glaze options include honey mustard, brown sugar, and maple bourbon.

What are the key steps in preparing and smoking a spiral ham on a pellet grill to ensure optimal flavor and texture?

To ensure optimal flavor and texture, prepare and smoke a spiral ham on a pellet grill by preheating the grill, applying a glaze, smoking the ham at low temperature, increasing heat, and allowing it to rest before serving.