How to Grill Half Chicken: Easy Steps for Succulent Results

Discover the secret to grilling a perfect half chicken as we guide you through the essential steps for a juicy, flavorful feast on your barbecue grill.

Summertime is the perfect season for outdoor grilling, and there’s nothing quite like the smell of sizzling meat on a hot grill. If you’re looking to up your grilling game this summer, why not try cooking a half chicken? This juicy and flavorful cut of poultry is easy to prepare and sure to impress your family and friends at your next backyard BBQ.

In this article, we’ll walk you through everything you need to know about how to grill half chicken perfectly every time. So grab your tongs, fire up the grill, and let’s get cooking!

Choosing the Right Chicken

how to grill half chicken easy steps for succulent results

When it comes to grilling half chicken, choosing the right type of chicken is crucial. You want a bird that’s fresh and flavorful, with plenty of meat on the bone.

Look for organic or free-range chickens if possible, as they tend to have better flavor and texture than conventionally raised birds.

In addition to considering the quality of the chicken itself, you’ll also need to decide whether you want bone-in or boneless halves. Bone-in halves are more traditional and offer a richer flavor profile thanks to their higher fat content.

However, if you’re looking for something leaner or easier to eat (especially for kids), boneless halves may be a better option.

No matter which type of half-chicken you choose, make sure it’s been properly cleaned and trimmed before cooking.

Preparing the Chicken

Begin by rinsing the chicken under cold water and patting it dry with paper towels. Next, remove any excess fat or skin from the bird using a sharp knife or kitchen shears.

To ensure that your chicken cooks evenly on the grill, consider butterflying each half by cutting along one side of the backbone and then flattening out each half like an open book. This technique will also help reduce cooking time while allowing for more even heat distribution.

Once you’ve prepared your chicken halves, season them generously with salt and pepper or any other preferred seasoning blend before marinating them in a mixture of olive oil, lemon juice, garlic powder (or fresh minced garlic), dried herbs such as thyme or rosemary for at least 30 minutes up to overnight in advance.

How To Prepare Chicken Halves

Start by rinsing the chicken under cold water and patting it dry with paper towels. Next, remove any excess fat or skin from the bird using a sharp knife or kitchen shears.

To ensure that your chicken cooks evenly on both sides, consider butterflying each half by cutting through the breastbone and flattening out each side of meat. This technique will also help reduce cooking time.

If you prefer not to butterfly your chicken halves, simply season them generously with salt and pepper on both sides before placing them in a large resealable plastic bag along with any marinade ingredients of your choice (more on that later). Massage the bag gently to coat all surfaces of meat thoroughly before refrigerating for at least 30 minutes up to overnight.

Properly preparing your half chickens is an essential step towards achieving juicy and flavorful results when grilling poultry.

Marinating the Chicken

A marinade is a mixture of oil, acid, and seasonings that helps tenderize the meat while infusing it with flavor. You can use any combination of herbs, spices, citrus juices or vinegar to create your own unique marinade.

To prepare your chicken for marination, rinse it under cold water and pat dry with paper towels. Then place the chicken halves in a large resealable plastic bag or shallow dish.

Next pour your prepared marinade over top making sure each piece is coated evenly on all sides. Seal up the bag or cover dish tightly with plastic wrap then refrigerate for at least 30 minutes (or up to 24 hours) before grilling.

Pro tip: Always discard any leftover marinade after use as raw poultry may have contaminated it during soaking time.

Preheating the Grill

Preheating ensures that the grill is hot enough to cook the chicken evenly and prevent sticking. To preheat a gas grill, turn all burners on high for 10-15 minutes with the lid closed until it reaches around 400°F (204°C).

For charcoal grills, light up coals and let them burn until they’re covered in white ash before spreading them out into an even layer across one side of the grate.

Preheating also helps create those beautiful sear marks on your meat while locking in moisture for juicy results. Once you’ve reached optimal temperature levels, use a wire brush or scraper tool to clean off any debris from previous cooking sessions before oiling up the grate using tongs and paper towels dipped in vegetable oil.

Setting Up Grill Zones

This is an essential step in grilling half chicken because it ensures that the meat cooks evenly and doesn’t burn. To create a two-zone fire, turn on all of your burners or light all of your charcoal briquettes.

Once they’re hot, turn off one side of the grill or move the coals to one side so that you have a hot zone and a cooler zone.

The hotter side will be used for searing and browning while cooking times are shorter on this area; then transfer them over to finish cooking through indirect heat on the cooler part until they reach their desired internal temperature.

By setting up these two zones, you can control how much heat is applied to each piece of chicken as it cooks.

Grilling Techniques

Firstly, make sure you preheat the grill for at least 10-15 minutes before cooking. This will help create those beautiful sear marks on the outside of the chicken while keeping the inside juicy and tender.

Next up is setting up grill zones. It’s essential to divide your grill into two heat zones: one side with direct heat (for searing) and another with indirect heat (for slow cooking).

Place your seasoned half chickens skin-side down over direct heat first for about 5-7 minutes or until golden brown. Then move them over indirect heat until they reach an internal temperature of 165°F.

Flipping is also crucial when grilling half chickens as this ensures even cooking on both sides. Use tongs instead of a fork so that juices don’t escape from the meat during flipping or piercing which can cause dryness in grilled meats.

Lastly, basting adds extra moisture as well as flavor depth by brushing barbecue sauce onto each side after flipping halfway through cook time.

Flipping and Basting

Use tongs or a spatula to carefully turn the chicken over every 5-7 minutes, being careful not to tear the skin. As you flip each piece of chicken, brush it with your favorite barbecue sauce or marinade using a basting brush.

This will help keep the meat moist and add extra layers of flavor.

When basting your half chickens, be sure not to use too much sauce at once as this can cause flare-ups on the grill that may burn your food. Instead, apply thin layers of sauce throughout cooking time until you achieve desired taste.

Monitoring Chicken Temperature

Undercooked chicken can be dangerous and lead to foodborne illness, so investing in a good meat thermometer is essential for any grilling enthusiast.

Insert the thermometer into the thickest part of each half without touching bone or hitting an air pocket. The ideal temperature for grilled chicken is 165°F (74°C).

Once you reach this temperature, remove from heat and let rest for five minutes before serving.

Remember that cooking times may vary depending on factors such as grill type and size of your chicken halves.

Cooking Times

The cooking time will depend on a few factors, including the size of the chicken halves and how hot your grill is. As a general rule of thumb, you should plan for about 20-25 minutes of grilling time per side for bone-in half chickens that weigh around 1 pound each.

To ensure that your chicken is cooked through but still juicy and tender, use an instant-read thermometer to check its internal temperature. Insert the thermometer into the thickest part of one of the halves without touching any bones or hitting any pockets where juices might collect.

The USDA recommends cooking poultry to an internal temperature of at least 165°F (74°C) in order to kill off harmful bacteria like salmonella. Once both sides have reached this safe minimum temperature reading on their thickest parts with no pink meat visible near bones or joints then remove from heat source immediately.

How Long to Grill Half Chicken

How long should you grill half chicken? The answer depends on a few factors, including the size of your chicken halves and the temperature of your grill.

As a general rule, plan on grilling each side for about 10-12 minutes over medium-high heat. You’ll know it’s time to flip when the skin is crispy and golden brown.

Use tongs or a spatula to carefully turn each piece over without tearing off any skin.

To ensure that your chicken is cooked through but still juicy, use an instant-read thermometer inserted into the thickest part of each piece (without touching bone) to check for doneness. Chicken should be cooked until its internal temperature reaches 165°F (75°C).

Remember that cooking times can vary depending on many factors such as weather conditions or altitude so always rely more heavily on checking temperatures than timing alone.

Barbecue Sauce Options

Whether you prefer a sweet and tangy flavor or something with a bit more heat, there’s sure to be a barbecue sauce that suits your taste buds. Some popular choices include classic tomato-based sauces, honey mustard glazes, spicy chipotle blends, and even fruit-infused varieties like peach or mango.

When it comes to applying the sauce to your half chicken on the grill, timing is key. You’ll want to wait until the last few minutes of cooking before brushing on any barbecue sauce so that it has time to caramelize without burning.

Be sure not to apply too much at once as this can cause flare-ups on the grill.

Resting and Carving

This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Simply remove the chicken from the grill with tongs or a spatula and place it on a cutting board.

Letting your grilled half chicken rest for about 5-10 minutes will give you enough time to prepare any side dishes or sauces that you plan on serving alongside your meal. Once rested, use sharp kitchen shears or a knife to carve up each piece of chicken into smaller portions.

Serve hot with some fresh herbs sprinkled over top for added flavor and visual appeal.

Safety Precautions

Before you start cooking your half chicken, make sure to follow these simple safety precautions:

1. Clean Your Grill: Make sure your grill is clean and free of any debris or leftover food from previous cookouts.

2. Keep a Fire Extinguisher Nearby: Accidents can happen even with the most experienced grillers, so keep a fire extinguisher nearby just in case.

3. Use Long-Handled Tongs and Spatulas: To avoid burns or injuries while handling hot chicken on the grill, use long-handled tongs and spatulas instead of short ones.

4. Don’t Cross-Contaminate: Always wash your hands before handling raw chicken and use separate utensils for raw meat versus cooked meat to prevent cross-contamination.

5. Monitor Cooking Temperature Carefully: It’s important to monitor the internal temperature of your half chicken using an instant-read thermometer throughout the cooking process until it reaches 165°F (74°C) at its thickest part.

Side Dish Options

Whether you’re looking for something light and refreshing or hearty and filling, there are plenty of options to choose from. For a classic summer side dish, try grilling up some corn on the cob with butter and herbs.

Or whip up a batch of potato salad or coleslaw for a creamy, tangy accompaniment to your juicy half chicken.

If you’re in the mood for something more substantial, consider grilling vegetables like zucchini or eggplant alongside your chicken halves. These veggies can be seasoned with olive oil and spices before being placed on the grill until tender-crisp.

For those who prefer carbs as their sides, baked beans are always an excellent choice that pairs well with grilled meats while providing enough protein themselves! You could also serve garlic bread slices brushed with olive oil – they’ll soak up all those delicious juices from the meat!

Grilled Chicken Variations

One popular option is to add a dry rub or marinade before cooking. A simple blend of salt, pepper, garlic powder and paprika can give your chicken an extra kick of flavor.

For something more exotic, try marinating your chicken in a mixture of soy sauce, honey and ginger for several hours before grilling.

Another way to mix things up is by experimenting with different barbecue sauces. Whether you prefer sweet and tangy or spicy and smoky flavors there are countless options available at your local grocery store or online.

If you’re feeling adventurous why not try stuffing your half chickens? You can fill them with anything from cheese and herbs to bacon bits for an added burst of flavor.

Finally don’t forget about side dishes! Grilled vegetables like corn on the cob or zucchini make great accompaniments while potato salad or coleslaw provide classic BBQ sides that never go out style.

Clean-up and Storage

Start by turning off the grill and letting it cool down completely. Then, use a wire brush or scraper to remove any leftover food debris from the grates.

If necessary, you can also wash them with soap and water.

Next, wipe down the exterior of your grill with a damp cloth or sponge to remove any grease or residue that may have accumulated during cooking.

When it comes to storing leftover chicken halves, make sure they are fully cooled before placing them in an airtight container in the refrigerator for up to three days. You can also freeze cooked chicken for longer storage – just be sure to wrap each piece tightly in plastic wrap before placing them into freezer bags.

⏲️ Equipment and Tools

Here are some essential items you’ll need:

1. Grill: Whether you prefer a gas or charcoal grill, make sure it’s in good working order before firing it up.

2. Tongs: A sturdy pair of tongs will help you flip and move your chicken halves around on the grill without piercing them.

3. Meat Thermometer: To ensure that your chicken is cooked through but not overdone, invest in a meat thermometer to check its internal temperature.

4. Basting Brush: For added flavor and moisture retention, use a basting brush to apply marinade or barbecue sauce as needed during cooking.

5. Cutting Board and Knife: Once your chicken is done cooking, let it rest for a few minutes before carving with a sharp knife on a clean cutting board.

Serving Suggestions

There are plenty of delicious side dishes that pair well with grilled chicken, such as roasted vegetables or a fresh green salad. You could also try serving your half chicken with some classic BBQ sides like baked beans or corn on the cob for a true summer feast.

If you’re looking for something a little more unique, why not experiment with different sauces and seasonings? A tangy chimichurri sauce made from fresh herbs and garlic can add an extra burst of flavor to your grilled chicken. Or try sprinkling some spicy Cajun seasoning over the top for an added kick.

❗ Expert Tips

1. Brine the Chicken: Soaking your chicken in a brine solution before grilling can help keep it moist and tender.

A simple brine of salt, sugar, water, and spices can work wonders for flavor as well.

2. Use Indirect Heat: Grilling over indirect heat is key to cooking half chickens evenly without burning them on the outside while leaving them raw inside.

3. Let It Rest: After removing from grill let it rest for 5-10 minutes before carving so that juices redistribute throughout meat making it more flavorful.

4. Experiment with Seasonings: Don’t be afraid to try different seasonings or marinades on your grilled half chicken! From classic BBQ rubs to spicy jerk seasoning or tangy citrus marinades – there’s no limit when it comes to adding flavor!

By following these expert tips along with our step-by-step guide above, you’ll be able to create mouth-watering grilled half chickens every time!


How long to grill half inch chicken?

Grill half-inch chicken breasts for approximately 5 minutes on each side, totaling 10 minutes.

How long does it take to half cook chicken?

To half cook chicken, bake it in the preheated oven at 180 C/ 350 F for approximately 17-20 minutes.

What is the ideal temperature for grilling half a chicken?

The ideal temperature for grilling half a chicken is around 350-400 degrees Fahrenheit.

What are the best marinades or seasonings for grilling half chicken?

Best marinades and seasonings for grilling half chicken include lemon-garlic, spicy jerk, honey mustard, smoky barbecue, and herb seasoning.

What are the key steps to ensure even cooking while grilling half a chicken?

To ensure even cooking while grilling half a chicken, follow these key steps: preheat grill, split chicken, season, cook covered, flip and baste often, and monitor internal temperature.