Effortless Hawaiian BBQ Recipe for Zesty Summer Feasts

Get ready to savor a burst of tropical flavors with this irresistible Hawaiian BBQ recipe that brings together smoky meats and tangy-sweet sauces!

Get ready to turn your backyard into a tropical paradise with the ultimate Hawaiian BBQ recipe! Juicy, smoky, and dripping with island flavors, this guide has everything you need—from secret marinades to grilling tips that’ll make your taste buds hula. Dive in and let’s get grilling, Aloha style!

Hawaiian BBQ Recipe

hawaiian bbq recipe

Transport yourself to the sandy beaches of Hawaii with this succulent Hawaiian BBQ recipe. Bursting with tropical flavors, this dish promises to be a crowd-pleaser at any summer gathering.

  • Cooking Method: Grilling
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Cuisine Type: Hawaiian


  • 1 lb chicken thighs
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp lime juice
  • Pineapple slices (optional)
  • Green onions, chopped (optional)

Cooking Instructions

  1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice.
  2. Add chicken thighs to the marinade and coat well. Marinate for at least 1 hour, or overnight for best results. (If you can be patient, good things come to those who marinate!)
  3. Preheat your grill to medium-high heat (around 400°F, or the temperature of the sun in July).
  4. Remove chicken from marinade and grill for 5-7 minutes per side until fully cooked and juices run clear. (No chicken should ever attempt to cross the road undercooked!)
  5. If using, grill pineapple slices for 1-2 minutes per side until caramelized.
  6. Serve hot, garnished with chopped green onions or additional pineapple slices if desired. Aloha!


  • Alternative Ingredients: Substitute chicken with pork or tofu for a different protein option.
  • Garnishing Options: Add a sprinkle of sesame seeds or fresh cilantro for an extra pop of flavor and color.
  • Cooking Tips: Keep a spray bottle of water handy to control flare-ups on the grill. Nobody wants their chicken to develop volcanic tendencies.