Low Country Shrimp Boil
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 bag of Crab Boil Salt
  • 10 cloves of Garlic peeled
  • 1 Lemon cut in half
  • Red potatoes (2-3 per person)
  • 1 Lime cut in half
  • Hot smoked sausage (1/4 lb. per person)
  • Corn on cob (1 per person, fresh or 2 per person frozen half ears)
  • Deheaded shrimp in shell (1/4 lb. per person)
Instructions
  1. Bring water to boil, add crab boil, salt, garlic, lemon, and lime.
  2. Add potatoes, sausage, and corn. Boil for 1/2 an hour. If using frozen corn, add it 15 minutes after potatoes and sausage.
  3. Add shrimp and cook another 5-10 minutes. Don't overcook shrimp.
  4. Drain water and serve with cocktail sauce. (I make cocktail sauce using just catsup and horseradish.)
  5. shrimp boil
Recipe by Competition BBQ Secrets Blog at https://bbq-book.com/bbqblog/low-country-shrimp-boil/