Sources

Here are the sources we have used in our research to create this website:

1. [books.google.com] The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
2. [sciencedirect.com] Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory …
3. [aquaculture.ca.uky.edu] Rainbow trout
4. [sciencedirect.com] Sous vide cooking: A review
5. [books.google.com] Oriental vegetables: the complete guide for the gardening cook
6. [books.google.com] Weber’s big book of grilling
7. [books.google.com] How to grill: The complete illustrated book of Barbecue techniques, a Barbecue Bible! Cookbook
8. [ocrra.org] Waste Not, Want Not…
9. [lubbil.com] 15 Scents That Rats Hate (and How to Use Them)-Pest Pointers (2023)
10. [qa.ihoctot.com] How to cook lamb sirloin steak
11. [books.google.com] The Everything Guide to Cooking Sous Vide: Step-by-step Instructions for Vacuum-sealed Cooking at Home
12. [books.google.com] The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
13. [books.google.com] She-Smoke: A Backyard Barbecue Book
14. [books.google.com] … Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple …
15. [books.google.com] Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
16. [sciencedirect.com] Product shape as a design innovation strategy
17. [sciencedirect.com] Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product
18. [search.proquest.com] Development and validation of an Active Grille Shutter testing platform
19. [books.google.com] Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon …
20. [books.google.com] The Smart Student’s Guide to Healthy Living: How to Survive Stress, Late Nights, & the College Cafeteria
21. [media.kieskeurig.nl] General instructions
22. [67.20.87.91] Owner’s Manual
23. [gardensgalorescotland.co.uk] How to Construct a Sheltered Lean-to
24. [books.google.com] Great American Hot Dog Book: Recipes and Side Dishes from Across America
25. [books.google.com] How to grill: The complete illustrated book of Barbecue techniques, a Barbecue Bible! Cookbook
26. [books.google.com] Bruce Aidells’ Complete Sausage Book: Recipes from America’s Premier Sausage Maker
27. [sciencedirect.com] Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets
28. [books.google.com] The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising
29. [books.google.com] The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, and Smoking
30. [books.google.com] Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon …
31. [books.google.com] Eat for life: the food and nutrition board’s guide to reducing your risk of chronic disease
32. [books.google.com] Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon …
33. [books.google.com] Wood pellet heating systems: The Earthscan expert handbook on planning, design and installation
34. [sciencedirect.com] The influence of cooking technique and core temperature on results of a sensory analysis of pork—Depending on the raw meat quality
35. [sciencedirect.com] Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
36. [janimscitechnol.biomedcentral.com] Dry aging of beef; Review