Sources

Here are the sources we have used in our research to create this website:

  1. [books.google.com] The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
  2. [sciencedirect.com] Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory …
  3. [aquaculture.ca.uky.edu] Rainbow trout
  4. [sciencedirect.com] Sous vide cooking: A review
  5. [books.google.com] Oriental vegetables: the complete guide for the gardening cook
  6. [books.google.com] Weber’s big book of grilling
  7. [books.google.com] How to grill: The complete illustrated book of Barbecue techniques, a Barbecue Bible! Cookbook
  8. [ocrra.org] Waste Not, Want Not…
  9. [lubbil.com] 15 Scents That Rats Hate (and How to Use Them)-Pest Pointers (2023)
  10. [qa.ihoctot.com] How to cook lamb sirloin steak
  11. [books.google.com] The Everything Guide to Cooking Sous Vide: Step-by-step Instructions for Vacuum-sealed Cooking at Home
  12. [books.google.com] The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
  13. [books.google.com] She-Smoke: A Backyard Barbecue Book
  14. [books.google.com] … Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple …
  15. [books.google.com] Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
  16. [sciencedirect.com] Product shape as a design innovation strategy
  17. [sciencedirect.com] Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product
  18. [search.proquest.com] Development and validation of an Active Grille Shutter testing platform
  19. [books.google.com] Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon …
  20. [books.google.com] The Smart Student’s Guide to Healthy Living: How to Survive Stress, Late Nights, & the College Cafeteria
  21. [media.kieskeurig.nl] General instructions
  22. [67.20.87.91] Owner’s Manual
  23. [gardensgalorescotland.co.uk] How to Construct a Sheltered Lean-to
  24. [books.google.com] Great American Hot Dog Book: Recipes and Side Dishes from Across America
  25. [books.google.com] How to grill: The complete illustrated book of Barbecue techniques, a Barbecue Bible! Cookbook
  26. [books.google.com] Bruce Aidells’ Complete Sausage Book: Recipes from America’s Premier Sausage Maker
  27. [sciencedirect.com] Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets
  28. [books.google.com] The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising
  29. [books.google.com] The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, and Smoking
  30. [books.google.com] Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon …
  31. [books.google.com] Eat for life: the food and nutrition board’s guide to reducing your risk of chronic disease
  32. [books.google.com] Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon …
  33. [books.google.com] Wood pellet heating systems: The Earthscan expert handbook on planning, design and installation
  34. [sciencedirect.com] The influence of cooking technique and core temperature on results of a sensory analysis of pork—Depending on the raw meat quality
  35. [sciencedirect.com] Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
  36. [janimscitechnol.biomedcentral.com] Dry aging of beef; Review