Weber BBQ Recipe: Finger-Lickin’ Flavor Made Easy

Get ready to wow your taste buds with this easy, smoky, and downright delicious Weber BBQ recipe!

Got your Weber all fired up and ready to go? Perfect, then you’re in the right place! Dive into a whirlwind of smoky, succulent delights that’ll make your taste buds stand up and cheer. Ready for step-by-step instructions with a side of humor? Hold onto your tongs, because this is going to be a grilling adventure you won’t forget!

Smoky Weber BBQ Chicken

smoky weber bbq chicken

Get ready to dive into a plate of pure grilled greatness with this Smoky Weber BBQ Chicken recipe. Perfect for gatherings or solo feasts, this dish delivers mouth-watering smoky flavor with minimal prep. You’ll be the BBQ hero of the neighborhood!

  • Cooking Method: Grilling
  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Cuisine Type: American BBQ


  • 4 bone-in, skin-on chicken thighs
  • 3 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup BBQ sauce (your favorite)
  • Lemon wedges (optional)

Cooking Instructions

  • Preheat your Weber grill to medium-high heat, around 375°F (190°C).
  • In a bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, chili powder, salt, and black pepper.
  • Brush the chicken thighs generously with the marinade. Rub it in like you mean it!
  • Place the chicken on the grill, skin side down. Grill for 20 minutes with the lid closed, flipping halfway through.
  • Brush BBQ sauce on the chicken thighs. Close the lid and continue grilling for another 25 minutes, or until the internal temperature reaches 165°F (75°C).
  • Remove from the grill and let rest for 5 minutes. Serve with lemon wedges if you’re feeling zesty!


  • Use boneless thighs or chicken breasts if you prefer less mess.
  • Add a pinch of cayenne pepper to the marinade for some extra kick.
  • Garnish with chopped parsley or cilantro for a fresh pop of color.
  • Serve with grilled veggies or a fresh coleslaw to complete the meal.
  • Keep an extra pot of BBQ sauce handy; sticky fingers are happy fingers!