Vegetarian Smoker Recipe: Mouthwatering BBQ Magic

Get ready to rock your taste buds with this easy, smoky, and irresistible vegetarian smoker recipe!

Ready to tantalize your taste buds and rock your smoker in a herbivore-friendly way? Whether you’re a seasoned pitmaster or a newbie, this vegetarian smoker recipe’s got you covered. Get ready to dive into a smoky, flavor-packed adventure with everything you need for smoking veggies that’ll leave carnivores jealous. Let’s get smoking!

Smoked Veggie Extravaganza

smoked veggie extravaganza

Prepare yourself for a carnival of flavors with our smoked veggie extravaganza. This recipe takes humble veggies and transforms them into a cloud of smoky goodness that just might make even carnivores question their choices. Grab your smoker and let’s hit that grill with veggie verve!

  • Cooking Method: Smoking
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Cuisine Type: American BBQ


  • 2 large bell peppers, quartered and seeds removed
  • 2 zucchinis, sliced lengthwise into 1/4-inch strips
  • 1 large eggplant, sliced into 1/2-inch rounds
  • 1 red onion, cut into thick wedges
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Cooking Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Mix olive oil, balsamic vinegar, minced garlic, smoked paprika, salt, and black pepper in a large bowl.
  3. Throw all the veggies in the bowl and toss until well-coated. Get those flavors in there!
  4. Place the seasoned veggies on smoker racks. Keep space between them for that sweet smoke to circulate.
  5. Place the racks in the smoker. Let them soak up the smoke for 2 hours until they are tender and full of smokiness. Rotate the racks halfway through for even smoking.
  6. Remove from smoker and serve hot, garnished with fresh herbs if desired.


  • Alternative Ingredients: Swap zucchinis with yellow squash, or throw in some mushrooms for a meaty texture.
  • Garnishing Options: Fresh parsley, a squeeze of lemon juice, or sprinkle of feta cheese never hurt anybody.
  • Cooking Tips: Don’t overcrowd your smoker racks! Veggies need their space to smoke dance.