How to Put a Grill Fire Out: Effective Steps for Safe BBQs

Discover the essential steps to effectively extinguish a grill fire, ensuring safety and preventing damage during your enjoyable outdoor cooking sessions.

The sizzle of a hot grill is music to our ears, but what happens when that sizzle turns into a full-blown fire? As much as we love the taste of charred meat, it’s essential to know how to put out a grill fire quickly and safely. Whether you’re an experienced pitmaster or just starting your grilling journey, understanding how to handle a grill fire is crucial.

In this article, we’ll cover everything you need to know about putting out a grill fire and keeping yourself and your loved ones safe. So grab your tongs and let’s dive in!

Identifying a Grill Fire

how to put a grill fire out effective steps for safe bbqs

The first step in putting out a grill fire is identifying that there is one. Grill fires can happen for various reasons, and it’s essential to recognize the signs of a potential disaster before it gets out of hand.

The most obvious sign of a grill fire is flames coming from your grill or smoker, but other indicators include smoke billowing from the unit or an unusual smell emanating from the cooking area.

It’s also important to note that not all fires are created equal; some may be small flare-ups caused by grease drippings, while others could be more severe due to gas leaks or electrical malfunctions. Understanding what type of fire you’re dealing with will help you determine how best to put it out safely.

Types of Grill Fires

Grease fires occur when the fat or oil from your food drips onto the hot coals or burners, causing a flare-up. These types of grill fires are common and can quickly get out of control if not handled properly.

Gas grill fire, on the other hand, is caused by a leak in your propane tank or gas line. This type of fire is more dangerous than grease fire as it has explosive potential that could cause serious injury to you and those around you.

It’s important to know which type of grill fire you’re dealing with so that you can take appropriate action to put it out safely without making things worse.

Assessing the Situation

Before taking any action, it’s essential to determine the severity of the fire and whether or not it can be safely extinguished. If you’re dealing with a small flare-up caused by dripping grease or food debris, then there’s a good chance that you can put out the flames yourself using one of several methods we’ll discuss later in this article.

However, if your grill has been engulfed in flames for an extended period or if there are multiple sources of ignition present (such as propane tanks), then attempting to put out the fire on your own could be dangerous. In such cases, it’s best to call emergency services immediately and evacuate everyone from around your grilling area until help arrives.

Safety Precautions

First and foremost, make sure that your grill is in good working condition. Check for any leaks or damage to the hoses and connections before using it.

Always keep a fire extinguisher nearby when grilling, just in case of an emergency. It’s also important to have a bucket of sand or baking soda on hand as these can be used to smother small fires.

When lighting the grill, never use gasoline or other flammable liquids as they can cause an explosion. Instead, use lighter fluid specifically designed for grilling purposes.

Keep children and pets away from the grill area at all times while cooking because they may accidentally knock over hot coals or touch hot surfaces causing burns.

Lastly but most importantly always stay attentive while cooking; don’t leave your food unattended on the grill because this increases chances of flare-ups which could lead into dangerous situations quickly if not handled properly.

Safety Equipment to Have On Hand

One of the best ways to ensure your safety is by having the right equipment on hand in case of an emergency. Here are some essential items you should have nearby when grilling:

1. Fire extinguisher: A fire extinguisher is a must-have item for any grill master.

Make sure you have one that’s rated for Class B and C fires (flammable liquids and electrical fires).

2. Heat-resistant gloves: Protect your hands from burns with heat-resistant gloves designed specifically for grilling.

3. Long-handled tongs and spatula: Keep yourself at a safe distance from the flames with long-handled tongs and spatulas.

4. Water bucket or hose: Have water nearby in case of emergencies, such as flare-ups or small grease fires.

5. First aid kit: Accidents can happen even when taking precautions, so make sure you have a first aid kit on hand just in case.

Proper Grill Maintenance

Regular cleaning not only ensures that your food tastes great but also helps you avoid any potential hazards. Before firing up the grill, make sure to remove any leftover grease or debris from previous cooking sessions.

Start by preheating the grill for 10-15 minutes on high heat, which will help loosen any stubborn grime. Next, use a wire brush or scraper to scrub away residue from both sides of the grates and inside surfaces of the lid and bowl.

After cleaning with a brush, wipe down all surfaces with a damp cloth or paper towel before oiling them lightly with vegetable oil using tongs and folded paper towels.

It’s also essential to inspect your gas lines regularly for leaks as they can cause fires if left unchecked. Check hoses for cracks or damage before each use; replace them immediately if you find anything suspicious.

Common Causes of Grill Fires

It’s essential to understand the common causes of grill fires so that you can take steps to prevent them from happening in the first place. One of the most frequent causes is a buildup of grease and fat on your grill grates or drip pan.

When this happens, it creates a highly flammable environment that can quickly ignite if not cleaned regularly.

Another cause is leaving your grill unattended while cooking food. A momentary distraction could lead to an out-of-control fire in seconds, especially when using charcoal grills with no temperature control features.

Using too much lighter fluid or starting fuel when lighting up charcoal grills increases the risk for flare-ups and explosions during ignition.

Lastly but not least important are faulty gas connections and leaks which may result in gas build-up leading into an explosion once ignited by any source such as sparks from hot coals or flames from burners left open after use.

Disconnecting the Gas

This will prevent any further fuel from feeding the flames and causing more damage. To do this, locate your propane tank or natural gas line and turn off the valve.

If you have a propane tank, twist the knob on top of it clockwise until it’s completely closed. For natural gas grills that are connected to your home’s supply line, find where it connects to your grill and turn off that valve as well.

It’s important not to skip this step because leaving a burning grill unattended can be extremely dangerous – especially if there are flammable materials nearby like trees or buildings.

Turning Off the Gas Supply

The valve that controls your grill’s propane or natural gas supply should be located near your tank or house line. It’s essential to know where this valve is and how to turn it off before you start grilling.

In case of a fire, quickly locate and turn off the main burner control knob on your grill. Then shut down all other burners by turning their knobs clockwise until they stop moving.

Next, reach for the fuel source shutoff valve (located either on top of or next to your propane tank) and close it tightly by rotating it clockwise until snugly closed.

Closing the Grill Lid

This will help cut off oxygen supply, which is essential for combustion. By closing the lid, you can prevent flames from spreading and reduce heat levels.

However, it’s important to note that this method only works if your grill has a tight-fitting lid. If there are gaps or holes in your grill cover, then closing it won’t be effective in putting out a fire.

In addition to cutting off oxygen supply and reducing heat levels by closing the lid, keep all vents closed as well until everything cools down completely. Opening them too soon could reignite any remaining embers or sparks.

Handling a Grease Fire

When fat or oil drips onto the hot coals or burners, it can ignite and quickly spread flames across your grill. If you notice flames shooting up from your grill grates, don’t panic! Here’s what to do:

1. Close the lid: Closing the lid will help cut off oxygen supply to the fire and prevent it from spreading.

2. Turn off gas: If you’re using a gas grill, turn off all burners immediately.

3. Don’t use water: Never attempt to put out a grease fire with water as this will only make things worse by causing an explosion of steam that could spread burning oil around.

  1. Smother with baking soda: Baking soda is an effective way to smother small grease fires on your grill before they get out of control.
  2. Use salt if necessary : Salt also works well in extinguishing small flare-ups caused by dripping fats or oils.
  3. Remember never try putting out any type of cooking-related fire with flour as this can cause explosions due to its combustible nature when exposed directly into flame sources like those found in grills.

Smothering With Baking Soda

Baking soda works by releasing carbon dioxide when heated, which helps to suffocate the flames. To use this method, grab a box of baking soda and sprinkle it generously over the flames until they are completely covered.

Be sure not to use flour or any other powders as they can ignite and make matters worse.

Once you’ve applied enough baking soda, close the grill lid and wait for several minutes before checking if the fire has been extinguished completely. If needed, add more baking powder until all flames have been snuffed out.

It’s important to note that while using baking powder is an effective way of putting out small fires on your grill; however larger fires may require additional measures such as calling emergency services or using a fire extinguisher.

Using Baking Soda to Put Out a Grease Fire

Baking soda works by releasing carbon dioxide when heated, which helps smother the flames and prevent them from spreading.

To use baking soda to put out a grease fire on your grill:

  1. Turn off the gas supply or disconnect any electrical connections.
  2. Grab a box of baking soda and pour it generously over the flames.
  3. Use tongs or another long utensil to spread the powder evenly across all areas affected by flames.
  4. Wait for several minutes until you see that there are no more visible signs of flame before cleaning up any remaining residue.

It’s important not to use water on a grease fire as this can cause an explosion due to oil splattering everywhere and spreading even further than before.

Dousing With Water

It’s essential to use this method carefully and only when necessary. If you have a small flare-up or grease fire on your grill, using water can be an effective way to extinguish the flames quickly.

To douse with water correctly, turn off the gas supply and close the lid of your grill immediately. Then grab a bucket or hose filled with cool water and pour it over the affected area slowly from a safe distance.

It’s important not to use too much force when pouring as this can spread hot embers around causing more damage than good. Avoid using coldwater as this could cause thermal shock leading to cracks in your grilling equipment.

Cooling the Grill

The heat from a recent fire can cause damage or even reignite any remaining embers. To cool down your grill, turn off all burners and close the lid tightly.

This will help extinguish any remaining flames and prevent oxygen from fueling them further.

Allow your grill to sit for at least 30 minutes with the lid closed before checking its temperature again. Use an infrared thermometer or carefully place your hand over the grates (without touching them) to gauge how hot they are.

If you’re in a hurry, using water on hot coals is not recommended as this can create steam that may cause burns or other injuries. Instead of using water, let nature take its course by allowing time for natural cooling without intervention.

Using a Fire Extinguisher for Grill Fires

It can help you put out a small fire before it becomes more significant and causes damage or injury. However, using a fire extinguisher requires proper training and knowledge of the different types of fires.

When using a fire extinguisher, remember the acronym PASS: Pull the pin, Aim at the base of the flames, Squeeze the handle slowly while standing several feet away from flames and Sweep side to side until all flames are out.

It’s crucial to choose an appropriate type of extinguisher for your grill. Class B or C rated dry chemical powder (ABC) is suitable for most grill fires as they can effectively smother grease fires without conducting electricity that could cause electrocution if used near electrical appliances.

Remember that even after successfully putting out your grill’s flame with an ABC-rated dry chemical powder; you must still let it cool down completely before handling it again safely.

When to Call Emergency Services

Don’t hesitate to dial 911 if you’re unsure about how to put out a grill fire or if it’s spreading quickly. It’s better to be safe than sorry when dealing with fires, and professional firefighters are trained in handling these situations.

When calling for help, provide your address and describe the situation as accurately as possible. Let them know that there is a grill fire on your property and give them any additional information they may need such as whether anyone has been injured or if there are any flammable materials nearby.

Remember that even small fires can quickly get out of control, so don’t take chances with your safety or those around you.

Grill Fire Prevention Tips

Taking some simple precautions can help you avoid a potentially dangerous situation. Here are some essential tips for preventing grill fires:

1. Keep your grill clean: Regularly cleaning your grill will prevent grease buildup, which is one of the leading causes of fire.

2. Check gas connections: Before using a gas-powered grill, check all the connections to ensure they’re secure and leak-free.

3. Use proper fuel: Only use charcoal or lighter fluid specifically designed for grilling purposes.

4. Don’t leave the grill unattended: Always keep an eye on your cooking food and never leave it unattended while it’s still hot.

5. Keep flammable objects away from the heat source: Make sure that there are no flammable materials near your hot grills such as paper plates or napkins that could catch fire easily.

Aftermath of a Grill Fire

Even if you were able to put out the fire quickly, there may still be some residual effects that need attention.

Firstly, check for any structural damage caused by the heat of the flames. Look for melted parts or warping on your grill grates or other metal components.

If you notice any significant damage, it’s best to replace those parts before using your grill again.

Next up is cleaning up after a grease fire; this can be quite messy and requires thorough cleaning of all surfaces affected by soot and ash residue from extinguishing agents such as baking soda or water. Use gloves when handling these materials as they can cause skin irritation.

Make sure that all safety equipment used during firefighting is replaced immediately after use since they might have been damaged in one way or another during use.

Grill Safety Guidelines

Here are some general guidelines that you should follow every time you fire up the grill:

  1. Always supervise the grill while it’s in use.
  2. Keep children and pets away from the grilling area.
  3. Place your grill on a level surface at least 10 feet away from any structures or flammable materials.
  4. Use long-handled tools specifically designed for grilling to avoid burns and splatters.
  5. Wear protective clothing such as oven mitts, aprons, or gloves when handling hot items on the grill.
  6. Never leave your lit gas or charcoal grill unattended even for a short period of time
  7. Always make sure that all burners are turned off after cooking is complete
  8. Clean grease buildup regularly
  9. Store propane tanks outside upright position
  10. Never add lighter fluid directly onto an open flame.

By following these simple guidelines, you can ensure safe grilling experiences every time!


How do you put out a grill?

To extinguish a grill, fully close the vents on the bottom of the kettle and close the damper on the lid, cutting off the oxygen supply to the coals.

What to do if grill flames up?

If a grill flames up, quickly cover it to cut off the oxygen supply and monitor the flames through the air vents.

What safety precautions should be taken when extinguishing a grill fire?

Safety precautions when extinguishing a grill fire include turning off the gas, closing the lid, and using baking soda or a fire extinguisher, avoiding water.

Which types of fire extinguishers are suitable for dealing with grill fires?

Suitable fire extinguishers for dealing with grill fires include Class B extinguishers, as they are designed for flammable liquids and grease fires.

How can you prevent flare-ups and grill fires during the cooking process?

To prevent flare-ups and grill fires during the cooking process, ensure to trim excess fat from meat, maintain a clean grill, and monitor the temperature closely.