Dear BBQ Friend:
I think this information is so valuable, that I can't just give it away for free! It's gonna cost you a whopping $7 bucks to access this valuable little secret that may just help you win your next barbecue competition
or make you "king of your neighborhood". Rubbery chicken skin is a big problem on the competition barbecue circuit. A lot of teams struggle with it, remove the skin, or just don't worry about it, or they resort to grilling or roasting
their chicken instead of barbecuing it low and slow. Well... this is why most teams do not score high with chicken. I have given away a lot of free information in my various web sites and blog, but this information is worth every
penny of $7 and then some.
Here's what you will learn...
Here's what chef Dave Franks, author of "Foods of the Southland" had to say...
Just click the "buy now" button below to pay your dues and you will be automatically forwarded to the web page containing your valuable secrets right after payment...
IMPORTANT - After purchase, be sure to click on the link that says "Return to Merchant" so you will go to the download page automatically.