Dear BBQ Friend:
A good thing happened to Savannah several years ago... Chris Finney had to move here for a new job. Finney is a great BBQ ambassador, BBQ lover, and most importantly... pioneer of the "Finney Method".
It's pretty much how you cook the best steak of your life... Reverse Sear. Finney and I just did an exclusive new video for www.BarbecueCoach.comon how to do a reverse sear steak. While that video is only for BarbecueCoach.com members, and well worth the membership cost alone, I can give you a few details about the video in this newsletter.
I've been eating steaks for 40 years at least, and it took me that long before having the pleasure of eating a steak of this quality. When I ate at Charley's down on Orlando with some family friends about 10 years ago, we all thought that was the best steak ever. Cooked over a very hot orangewood fire, it was pretty darn good. Another great steak I can remember was the one a friend and I cooked over an open fire right after completing a 20 mile hike in the Smokey Mountains. Maybe we were so exhausted and hungry it just seemed better, but that steak was pretty good too!
No matter how old you are or how long you have been cooking & eating BBQ and grilling, the fact is - there may very well be something better out there. That's what www.BarbecueCoach.com is all about... trying to teach you how to cook the best possible BBQ - competition quality - which is better than anything you can get in any restaurant. Don't deprive yourself any longer - get a membership today!
P.S. We did pretty well at the St Patty's Blues, Brews, & BBQ in Dublin, GA last weekend. We took 4th overall and had nice walks with 8th in ribs, 5th in pork, and 3rd in brisket.