Best Steak Recipe you will ever try...

Dear BBQ Friend:

I know! I know! I already told you how to cook the best steak recipe of your life... the Finney Method in the March 2012 BBQ Newsletter. But, would you believe I can do better for you? The Finney Method or Reverse Sear method is great if you want to turn a semi-tough cut of meat into prime beef, but what if you start out with a very tender cut of beef? You could still use the Finney Method, but you could also just marinate it and quickly grill it and it will still turn out nice and tender. Just watch the video to see how to buy and cook filet mignon on the cheap...


Here's one of my favorite BBQ sauce recipes that goes great with steak. Just glaze it on during the cook. I like to apply it after the first flip. It's not a sweet sauce, so don't worry about ending up with a candied steak...

  • One small to medium Onion, chopped
  • 3/4 cups Ketchup
  • 3/4 cup Water
  • 2 tbsp Vinegar
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1/4 tsp Black Pepper
  • 1 tsp Chili Powder
  • 1/4 cup Worcestershire sauce
  • 1 tsp mustard

Combine everything in a large saucepan, mixing well. Bring to a boil and then simmer, uncovered, several hours until thick. Makes about 1.5 cups.

Sincerely,

Bill Anderson