Thai Ribs
Author: 
Recipe type: Main
Cuisine: Asian
 
Ingredients
  • 6 cloves garlic minced
  • 2 tablespoons fresh ginger minced
  • 8 Serrano peppers minced with seeds
  • 4 small green onions minced
  • 1/4 cup cilantro minced
  • 1 tablespoon grated lime zest
  • juice of 3 limes
  • 1 cup hoisin sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup fish sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons peanut oil
Instructions
  1. If you lightly chop all of this, a good blender can take care of the rest. Will work for 2 - 3 slabs of baby backs. Marinate with some of the sauce for 4 - 8 hours. Reserve remainder of sauce for dipping later. I smoke the ribs on a gas grill with hickory at about 250 for 5 hours. Basting occasionally with some of the reserve sauce.
  2. These are pretty spicy and go great with Pad Thai.
  3. Thank you again.
  4. Kurt
Recipe by Competition BBQ Secrets Blog at https://bbq-book.com/bbqblog/thai-ribs/