If you have a lot of ribs to cook and you don’t want to mess with foiling, saucing, etc then this is my “go to” recipe for simple dry ribs.
Easy 303 Ribs
Author: Bill Anderson
Recipe type: Main
- St Louis cut spareribs
- Your favorite rub
- Optionally full slabs of spares or Loinbacks
- Remove membrane from back of ribs.
- Then simply apply your rub 15 minutes before smoking and smoke at 300 deg F for 3 hours. If you have a smoker full of ribs (a lot of meat) add a little time (30-60 min).