If you have a lot of ribs to cook and you don’t want to mess with foiling, saucing, etc then this is my “go to” recipe for simple dry ribs.
Easy 303 Ribs
Prep time
Cook time
Total time
Author: Bill Anderson
Recipe type: Main
Cuisine: American
Ingredients
- St Louis cut spareribs
- Your favorite rub
- Optionally full slabs of spares or Loinbacks
Instructions
- Remove membrane from back of ribs.
- Then simply apply your rub 15 minutes before smoking and smoke at 300 deg F for 3 hours. If you have a smoker full of ribs (a lot of meat) add a little time (30-60 min).