| 1. Are you a certified BBQ judge in one or more of the sanctioning bodies? | |||
|---|---|---|---|
| answered question | 651 | ||
| skipped question | 7 | ||
| Response Percent | Response Count | ||
| Yes |  | 65.3% | 425 |
| No | | 34.7% | 226 |
| 1. Are you a certified BBQ judge in one or more of the sanctioning bodies? | |||
|---|---|---|---|
| answered question | 651 | ||
| skipped question | 7 | ||
| Response Percent | Response Count | ||
| Yes | | 65.3% | 425 |
| No | | 34.7% | 226 |
| 2. If there are multiple meat types in a box like pulled pork, sliced pork, cubed pork or sliced brisket and burnt ends, do you... | |||
|---|---|---|---|
| answered question | 623 | ||
| skipped question | 35 | ||
| Response Percent | Response Count | ||
| Pick your favorite and score only that? | | 21.5% | 134 |
| Pick them all and give an "average" score for all? | | 78.5% | 489 |
| 3. For appearance, do you prefer to see... | |||
|---|---|---|---|
| answered question | 622 | ||
| skipped question | 36 | ||
| Response Percent | Response Count | ||
| Only lettuce as a garnish? | | 21.2% | 132 |
| A flat bed of parsley with parsley around the top and sides? | | 20.9% | 130 |
| A mixture of lettuce and parsley? | | 33.1% | 206 |
| Pulled or chopped meat in bottom of tray - parsley only around the top and sides - no lettuce? | | 24.8% | 154 |
| 4. Do you prefer... | |||
|---|---|---|---|
| answered question | 648 | ||
| skipped question | 10 | ||
| Response Percent | Response Count | ||
| No sauce on your BBQ? | | 26.5% | 172 |
| Very lightly sauced? | | 63.3% | 410 |
| A good bit of sauce? | | 10.2% | 66 |
| 5. Speaking of sauces, do you prefer... | |||
|---|---|---|---|
| answered question | 642 | ||
| skipped question | 16 | ||
| Response Percent | Response Count | ||
| A very sweet tomato based sauce? | | 3.3% | 21 |
| A milder combination of sweet and tangy? | | 24.0% | 154 |
| A milder combination of sweet and spicy? | | 42.7% | 274 |
| A spicy tomato based sauce? | | 11.5% | 74 |
| A mustard based sauce? | | 3.6% | 23 |
| A vinegar, salt, and pepper based sauce? | | 9.8% | 63 |
| Other. | | 5.1% | 33 |
| 6. With brisket, do you prefer to see (multiple choices allowed)... | |||
|---|---|---|---|
| answered question | 647 | ||
| skipped question | 11 | ||
| Response Percent | Response Count | ||
| Pencil thick slices? | | 56.1% | 363 |
| Thinner slices? | | 30.0% | 194 |
| Cubed burnt ends? | | 35.2% | 228 |
| Chopped brisket? | | 10.2% | 66 |
| A smoke ring? | | 56.1% | 363 |
| 7. For ribs, do you prefer... | |||
|---|---|---|---|
| answered question | 641 | ||
| skipped question | 17 | ||
| Response Percent | Response Count | ||
| Baby back or Loin Backs? | | 45.4% | 291 |
| St Louis cut spareribs? | | 40.6% | 260 |
| Whole spareribs? | | 14.0% | 90 |
| 8. A lot of teams trim their chicken thighs to be smaller so more will fit in a box. Do you prefer... | |||
|---|---|---|---|
| answered question | 645 | ||
| skipped question | 13 | ||
| Response Percent | Response Count | ||
| Whole, untrimmed chicken thighs? | | 16.4% | 106 |
| Whole thighs that are minimally trimmed but still look good? | | 56.6% | 365 |
| Smaller, trimmed, better looking thighs? | | 27.0% | 174 |
| 9. For pork, do you prefer (check all that apply)... | |||
|---|---|---|---|
| answered question | 648 | ||
| skipped question | 10 | ||
| Response Percent | Response Count | ||
| No sauced pulled pork? | | 12.8% | 83 |
| No sauced pulled pork with some "bark"? | | 43.7% | 283 |
| Lightly sauced pulled pork? | | 60.2% | 390 |
| "Tubes" of pork? | | 11.4% | 74 |
| Cubed pieces of pork? | | 15.9% | 103 |
| Heavily sauced pulled pork? | | 6.3% | 41 |
| 10. Do you prefer... | |||
|---|---|---|---|
| answered question | 647 | ||
| skipped question | 11 | ||
| Response Percent | Response Count | ||
| A more traditional smoked meat with little or no injection, rub, sauce, etc. Just good smoked flavor? | | 54.1% | 350 |
| A more modern smoked meat with injections, marinades, rubs, sauces, etc? | | 45.9% | 297 |