Dear BBQ Friend:
I know you're probably looking for some pretty good barbecue restaurant food. And, I'll admit, there are some pretty good barbecue restaurants out there. But... did you know that "competition quality BBQ" is better than any
other barbecue - including barbecue in restaurants?
I bet you're wondering... where can I get some of that competition quality barbecue that is better than barbecue restaurant food? The first place you can try is at a barbecue contest in your area. Barbecue contests
or competitions are where a bunch of BBQ teams get together and cook ribs, butts, chicken, and brisket. They turn in samples and are judged by a group of judges. The judges usually come from one of the barbecue associations like
the Florida BBQ Association, the Kansas City BBQ Society, or the Memphis BBQ Association among many others. If you do go to a contest, here's a few tips on how to actually taste some of the barbecue...
Another way to sink your teeth into some mouth watering, fall off the bone, competition quality BBQ without going to a barbecue restaurant is to slow smoke it yourself in your own back yard! And, guess what... I have all the top
secret information you will need in my book "Competition BBQ Secrets". This book gives you all the secret cooking methods that the Chatham Artillery
BBQ Team from Savannah, GA uses to slow smoke award winning barbecue. Many teams, including ourselves, have used these techniques to win Grand Champion and Reserve Grand Champion at contests all around the World. And... you
can easily use these techniques in your own back yard on anything from a Weber kettle grill to a propane gas grill to a traditional offset slow smoker. Barbecue restaurant food will never taste as good again!