I got your book and am really enjoying reading through it. I also bought your other book years ago. I had a quick question for you…. will your recipes and processes from your new book work fine with lower temps? I only get to compete once a year and it’s gut wrenching to spend all that time trying to do it right only to be at the bottom of the list. I hope that this will help me make some changes. I will be doing my “annual” try in march here in my hometown of Bainbridge, GA. They have a huge contest here so hoping for big things.
thanks again for your materials!