I have a new book out called PaleoQue.
But first, just exactly what is a Paleo Diet?…
It’s a very popular diet on which you basically eat like a caveman. You can eat fruits and vegetables, lean meats (preferably grass fed), seafood, nuts & seeds, and healthy fats.
You should avoid all processed foods and refined sugars, dairy, grains, legumes, starches, and alcohol.
BBQ fits nicely in a Paleo diet. That’s why I wrote PaleoQue. Those poor Paleo dieters were cooking their Boston butts in crockpots and boiling their ribs and doing other terrible, unmentionable things to their chicken and briskets! The horror! The horror!!
I had to rescue them!
Check it out here ==>
Here’s my favorite smoked turkey recipe…
Watch the video here:
This is the coolest thing since sliced brisket! A wireless meat probe that also measures your pit temp. It can be used on a rotisserie too…
Here’s the new insulated Weber kettle grill that is supposed to compete with Big Green Eggs (BGE), Kamodos, and Primos. I guess it is supposed to compete with all insulated smokers like Stumps too. At $1500 bucks, it seem a bit pricey to me, but I guess it is comparable pricewise to other similar products. At least it is not as heavy and will not crack like an egg. The auto start charcoal feature is convenient. Check the Weber home page for a dealer near you. It’s new, so it may not be available everywhere yet. You can get a really good pellet smoker with much more room for $500 less though (bbq-book.biz)…