Barbeque chicken is a favorite backyard grilled meal. At the same time, BBQ chicken is a somewhat difficult meat to slow cook. This is largely because the flavors of the barbecue rub recipe need to be seeped deep into the meat. In addition, barbeque chicken is very easy to accidentally burn if you don't watch what you are doing.
The basic steps for making great barbeque chicken are as follows:
When selecting the right cut for BBQ chicken, it is best to choose only thighs. The dark meat of thighs is able to retain its moisture while also accepting the flavors of your marinade and rub.
The chicken should be washed and the pieces trimmed prior to cooking so they are of equal size. This way, all your barbeque chicken will cook at about the same rate.
You can choose the marinade for your BBQ chicken, though simple WishboneŽ Italian Dressing will do the trick. The chicken needs to be allowed to marinade for three to four hours. Afterward, apply your favorite barbecue rub recipe to the chicken for added flavor.
Now, your BBQ chicken is ready to be smoked. It will need to be smoked for several hours while periodically spraying it with apple juice. This will produce a nice caramelizing effect that will create a delightful brown skin.
For easy instructions on making perfect barbeque chicken each and every time, buy the book Competition BBQ Secrets. In it you will learn everything you need to know to make perfect BBQ chicken. Buy it online today!

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